Assistant Sous Chef Signature (Fine Dining) - Walt Disney World - (Orlando, Floride, États-Unis)

Assistant Sous Chef Cast Members for Walt Disney World Resort should bring a passion for culinary arts and a desire to learn that will help them deliver not only Disney quality meals but also quality Guest service. Our Assistant Sous Chefs directly assist the chef and supports them in their absence. They are responsible for all stations in their kitchen and are tasked with using a variety of skills and techniques to prepare meals in all dining levels, from Quick Service and Full Service dining kitchens to Banquet and Buffet dining. They will recreate Disney recipes and, at times, must be responsible for altering recipes to meet certain Guest dietary restrictions. Beyond knowledge of Disney menus, Assistant Sous Chefs maintain an active knowledge of modern and classical cooking styles in order to inspire future recipe styling and development.Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close relationships between all levels of Culinary, from Chef to Cook 2, allow our Chef Assistants to practice training and leadership development in this high volume, fast paced team environment.**For signature dining locations, Cast Members need to be reliable, have a great attitude, passion, love of cooking, and have a deep respect for the craft. Signature locations are ideal for Cast Members who are goal-oriented and interested in building their careers in Culinary. This is a fast-paced and high volume role and it is important that Cast Members have a strong attention for detail, good memory retention, and work with a sense of urgency. Learning is a fundamental aspect of the Signature Culinary role and Cast Members should be committed to continual learning and education. As a member of the Signature Culinary Team be prepared to push yourself to the next level every day!** Basic Qualifications : Minimum 4 years of recent line cook experience; including grill and sauté or a culinary certificate and 2 years of recent line cook experience; including grill and sautéProven experience in all stations of the kitchen and multiple cooking skillsKnowledge of kitchen equipment, basic tools, small wares, culinary techniques and ingredients specialized to the locationDemonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and productionPassion for the culinary arts, continual learning and guest serviceAble to follow recipes, make recipe conversions, adhere to food allergies and propose menu itemsBasic understanding of kitchen lingo and etiquette as well as exhibits clean work habits and ownership of a safe, clean work areaReceptive to working on-stage and working on the chef's table, if neededAwareness of modern and classical cooking, as well as knife skills and basic butchering techniquesAdditional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be required, and Cast Members will be required to handle cleaning chemicals and suppliesAdditional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Assistant Sous Chef, WDW: Walt Disney World Casting Hourly Jobs, #SVA 1352888