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Disneyland Resort Culinary Pastry Hiring Event - August 27, 2026 - (Anaheim, Californie, États-Unis)

Disneyland Paris

Lieu
Anaheim
Contrat
CDI
Mode de travail
Présentiel
At the Disneyland® Resort, our Pastry teams are more than chefs, they’re artists, visionaries, and storytellers. Join the team at one of our production bakeries (Central Bakery & Disney’s Grand Californian Hotel & Spa Bakeshop) where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences. Our Bakeshop at Disney’s Grand Californian Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant, Napa Rose. Napa Rose has reopened with a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation, now is the perfect time to become part of something extraordinary!  Working at Disney offers unparalleled opportunities for professional growth. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like our larger-than-life gingerbread houses. The Disneyland Resort invites you to be our Guest and explore exciting hourly opportunities at our upcoming Culinary Hiring Event, Thursday, August 27, 2026, from 9:00am-2:00pm. Come meet our Recruitment Team to learn more about our diverse teams that provide unparalleled dining experiences. If you’re passionate about Pastry, culinary arts, and ready to bring magic to every plate, we invite you to apply for one of our hourly Pastry roles today!Candidates are encouraged to apply prior to the event and submit an application with a current resume (required) and pastry photos. Please also bring a hard copy of your resume and pastry photos to the Hiring event. Hourly opportunities may include:Pastry:Full Time - Pastry Chef/Head BakerPart Time - Pastry Dinner Cook (Line Cook)Part Time - Pastry Cook/BakerEvent Details: When: Thursday, August 27, 2026 from 9:00 AM - 2:00 PMWhere: Disneyland Resort Casting Center700 West Ball Road Anaheim, CA 92802Parking: Team Disney Anaheim Casting Center - Visitor Lot9051 Sky Way Anaheim, CA 92802Directions to the Parking Lot:If traveling West on Ball Road, turn left on Cast Place (before Disneyland Drive) and then next left. Parking attendant is on the left.If traveling East to the Casting Center, pass Disneyland Dr., and Cast Place is the next right. Then make the next left. Parking attendant is on the left.Important Event Information:To reduce wait time, it is strongly encouraged to apply now, by clicking on “Apply Now” belowAttendance at the Hiring Event may take up to three hours to completeAppointments may not be guaranteed day-of based on limited availability. Please schedule your appointment as soon as possible after applyingAppointments will be scheduled for qualified candidates. This event is focused on the above featured Culinary and Pastry opportunities. If interested in other available openings, please visit Disneyland.jobs to applyPlease note:  If you are not able to attend our in-person Hiring Event, no worries! Head to Disneyland.jobs to apply for the role in your area of interest. If selected, you will be encouraged to attend a virtual interview, typically offered Mon-Fri from 8:00 AM - 5:00 PM. If you are a current Cast Member, please apply internally by clicking hereBasic Qualifications : You must be at least 18 years of age to be considered for these rolesPassion for Culinary, Pastry & Baking, and delighting our Guests with food for an unforgettable Disney culinary experience! Minimum of 2 years of experience in culinary field/restaurants, or a culinary degree and equivalent experience with a focus on high-volume production Knowledge of culinary techniques and terminology Ability to follow and understand recipes in a mass volume environment Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment Strong listening skills and ability to take direction Demonstrate a desire to provide excellent guest service and be part of a team Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events Basic Qualifications for Pastry Roles:Strong piping skillsAdditional Information : SCHEDULE AVAILABILITYOur Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year, and some shifts may start as early as 3:00am while some may end as late as 2:00am or 3:00am. SUBMITTING YOUR APPLICATIONAfter clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.KEYWORD: inpersonhiringevent, hiringevent, dlrcasting, DLR Casting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, August 27, Aug 27 1367445
Disneyland Resort Culinary Pastry Hiring Event - August 27, 2026 - (Anaheim, Californie, États-Unis) - Disneyland Paris - AgoraHop